Business After Hours

Business After Hours is heading somewhere a little different this month: Propolis Brewing, the taproom that decided "normal beer" wasn't worth the trouble. Propolis makes seasonal botanical farmhouse ales. Their beers are wild-fermented and foraged, using whatever herbs and flowers happen to be in season that week. Co-owners Piper Corbett and Robert Horner have spent over a decade turning out beer that tastes like dinner. This isn't a hop stop.
Come mingle and see what all the buzz is about. Catch up with the regulars and meet a few new faces. Or skip the small talk and let a stranger talk you out of your beer comfort zones.
Whether you're a devoted saison drinker or you've never once wondered what "wildcrafted" means, everyone's welcome. Bring a colleague or bring yourself. No botany degree required!