Burns Night at Gael & Grain

Begin with a welcome dram of Loch Lomond 12-Year-Old, our Burns Night whisky partner, before the stirring sounds of the piper lead the traditional Address to the Haggis.
Then sit down to a three-course Scottish dinner featuring dishes like Cullen Skink, Haggis, Neeps and Tatties, and Chicken Balmoral, alongside vegetarian and vegan options.

Round off the night with indulgent homemade desserts, including our classic Sticky Toffee Pudding, rich Chocolate Brownie Torte, and other sweet favourites - all served with a generous helping of Scottish hospitality.

Priced at £45 per person, this experience promises not just a meal, but a journey through Scotland's rich culinary landscape.

Cullen Skink
Traditional Smoked Haddock, Potato, Onion & Cream Soup
Served With A Freshly Baked Bread Roll

Haggis Bon Bons
Served with a Whisky Cream Sauce

Scottish Local Honey & Sriracha Glazed Chicken
Served with crispy shallots and fresh leaves

Kale Stuffed Pesto Mushroom (VE)
Served on a bed of roquette with a balsamic glaze

Chicken Balmoral
Haggis Stuffed Chicken Breast wrapped in Pancetta & served with creamy mash, Savoy Cabbage, Bacon, and a Creamy Whisky Sauce

Haggis, neeps and tatties / Veggie haggis, neeps and tatties (v)
With Creamy Mash, Crushed Neeps & A Whisky Cream Sauce

Pan Fried Sea Bass
With Basil Mash, Tenderstem Broccoli & Tomato Chutney

Homemade steak pie
Served With Thick Cut Chips & Seasonal Vegetables

Spicy bean burger
In a vegan bun with vegan mayo, vegan cheese, lettuce, tomato and onion

Sticky Toffee Pudding
Served with Vanilla Ice Cream

Gael & Grain’s Jammie Dodger
Shortbred rounds filled with cranachan cream & raspberry drizzle

Warm Apple Pie
Served with a jug of custard
Homemade Irn Bru Cheesecake

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