Building Clay/Earth Ovens Course and Wood Fired Pizza Lunch
Schedule
Sun Jul 28 2024 at 10:00 am to 04:00 pm
UTC+01:00Location
North Yorkshire | York, EN
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Discover the ancient art of clay oven cooking and unleash a world of tantalising flavours in this hands-on course brought to you by Taste the Wild. Clay ovens have been used for centuries across various cultures to create mouthwatering dishes with a unique depth of flavour. In this immersive experience, you'll learn the fundamentals of building, firing, and cooking in a traditional clay oven, while also exploring innovative techniques to elevate your culinary creations.During the course, you'll delve into the history and cultural significance of clay oven cooking, gaining insight into its role in traditional cuisines around the world. Our expert instructors will guide you through the step-by-step process of constructing a clay oven, teaching you the essential principles of design and insulation for optimal heat retention.
Once your oven is fired up and ready to go, you'll dive into the exciting realm of clay oven cuisine. From rustic bread and artisan pizzas to succulent roasts and vibrant vegetable dishes. We’ll cook a pizza lunch together and talk about what else these amazing ovens can produce.
Throughout the course, emphasis will be placed on sustainable practices and utilising locally-sourced ingredients to create delicious, eco-conscious meals. You'll also learn valuable tips for maintaining and caring for your clay oven, ensuring years of culinary enjoyment.
Whether you're a seasoned chef looking to expand your culinary repertoire or a passionate food enthusiast eager to explore ancient cooking techniques, this Clay Oven Cooking course offers a rich and rewarding experience that will ignite your creativity and delight your taste buds. Join us at Taste the Wild and embark on a culinary journey like no other!
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Where is it happening?
North Yorkshire, York, United KingdomEvent Location & Nearby Stays:
