Build your own antipasto board in partnership with Afrim Pristine

Have you ever wondered the secret to making the perfect antipasto board? Join us in partnership with Afrim Pristine for this eatalian twist on how to pair together a perfect antipasto board! In this short class series we will guide you through the steps of choosing the right items, and just how to pair them all together to create a perfectly tasting antipasto board. Learn all the ways to add color, design and even garnish your antipastos to bring them to the next level! If you can mix and match, then you can build an antipasto platter.

Think Vacca Rosse with honey, 24 month aged prosciutto di Parma, taralli fennel, mixed olives and much more to put together your delicious antipasto that will elevate any summer night event!

Joining us for this class we have Maître Fromager (Cheese Master), Afrim Pristine. Afrim is Canada's premier cheese expert with over 25 years of experience in the art of cheese making and co-owner of Cheese Boutique alongside his brother Agim.

From studying with some of the world's greatest cheesemakers like Luigi Guffanti, Stefano Sarti, Carl Schilt, and Jean-Paul Morin as well as hands on training from his father and world's most renowned dairy farms, Afrim's passion and commitment stems from his father and family business of 52 years, Cheese Boutique.

In this class guests will:

• Enjoy an antipasto board created by you
• Sip on a wine pairing that is picked by our in house beverage expert.

Nota Bene:

• Please note, if purchasing a single ticket, you will be seated at a table of two with another individual.
• Please note, we are unable to accommodate dietary restrictions for this class.
• All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 19 or older.
• Class duration is approximate and may vary by 10-15 minutes.

Host or Publisher Eataly Toronto