Buffalo Trace Bourbon Dinner

Join us at Swizzle Dinner & Drinks for an unforgettable evening celebrating the bold, timeless flavors of Buffalo Trace and E.H. Taylor bourbons—paired with an inspired five-course tasting menu.

Each course is carefully crafted to complement a different expression from the Buffalo Trace collection, including E.H. Taylor Small Batch, Rye, Single Barrel, and Barrel Strength. Highlights include cast iron-seared lamb meatballs, duck breast with cranberry compote, and braised short rib with fig red wine reduction—finished with a warm blueberry oat clafouti and vanilla ice cream.

All of this, enjoyed with sweeping views of downtown Louisville and the Ohio River from our signature revolving dining room.

Thursday October 16th from 7pm - 9pm

$150 per person - includes the 4-course meal and bourbon pairings + tax and gratuity.

Featured Bourbons: Buffalo Trace, E.H.T Small Batch, E.H.T Rye, E.H.T Single Barrel, E.H.T Barrel Strength

1st Course

Cast Iron Seared Lamb Meatballs, Black Currant Moroccan Cous Cous, Verjus Reduction, Pea Tendrils

2nd Course

Arugula Salad with Roasted Fennel, Shaved Radish, Pan Grattato and Smoked Blue Cheese with a Dijon Vinaigrette

3rd Course

Maple Leaf Farms Duck Breast, Braised Chickpeas with Butternut Squash, Walnuts and Baby Spinach, Cranberry Compote, Crumbled Feta

4th Course

Braised Short Rib, Mashed Root Vegetables, Crispy Glazed Brussel Sprouts, Fig Red Wine Reduction

Dessert

Blueberry and Oat Clafouti, French Vanilla Ice Cream, Toasted Almond, Orange Blossom

Host or Publisher Swizzle Dinner & Drinks