BUC Cook-Off Registration 2026

Welcome

We are excited to announce, by popular demand, the “BUC Youth Cook-Off Challenge 2026”, presented by the Youth Department of Bethlehem United Church. This year, we are hosting this exciting event for the second time and invite all youths aged 13–30 to join us in a celebration of creativity, collaboration, and culinary talent.

The competition will feature nine teams of six participants each. Additionally, we have created a space for individual participants who wish to be part of a team. In total, we have 60 spots available. Teams will compete by preparing three courses: an appetizer, an entree, and a dessert. These dishes will be judged by a panel of Culinary Arts Chefs from across Canada. All dishes will be made in a test kitchen setting.

This event aims to enhance your creativity, time management, and teamwork skills. It is a wonderful opportunity to learn, collaborate, and grow.

Event Details

• Event Date: March 21, 2026
• Event Time: 8:15 AM to 4:00 PM
• Location: Kitchen24 [100 Marmora Street #200, North York ON M9M 2X5]
• Registration Deadline: Februuary 21, 2026

Refund Policy

All attendees have until March 7, 2026, to request a refund at the discretion of the organizers. After this date, no refunds will be issued.

Partners

We are thrilled to partner with Kitchen24 as the host of this highly anticipated event! A huge thank you to their team for welcoming us into their state-of-the-art facility, and helping elevate the Youth Cookoff Challenge to the next level, with professional equipment and creating a dynamic playing field. Check out their space and all its incredible features here: https://kitchen24.ca/

Info: Punctuality is crucial, as all participants are required to arrive on time and stay for the full event.

Info: All youth cookoff participants must attend. If you miss this portion, you have forfeited your opportunity to participate in the event.

Info: Appetizer: 9:45 AM - 10:45 AM | Entree: 11:20 AM - 1:20 PM | Dessert: 1:40 PM - 2:40 PM

Info: A 60-minute class focused on knife skills, where participants (ages 7-12) will learn how to make sandwiches properly. Registration is free, but seating is limited.

Info: A unique opportunity to be wined and dined by a professional chef, who will prepare a three-course meal right in front of you. This is an interactive experience where the chef will share his process and answer your questions. Limited seats are available.

Info: A 60-minute interactive, demonstrative workshop aimed at teaching busy young adults and adults how to defrost and cook meat efficiently, maximizing their limited time in the kitchen.

Info: There is a very special surprise waiting at the end of the event, so make sure you stick around!

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Host or Publisher BUC Youth Ministry