Bubbles & Truffles! With Cooking Demo by Legendary Chef Roland Passot

Schedule

Sat Jan 17 2026 at 11:00 am to 12:30 pm

UTC-08:00

Location

CIA at Copia (The Culinary Institute of America at Copia) | Napa, CA

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Join us for a fun morning of bubbles, decadent truffle dishes, and a demonstration with renowned Michelin-starred Chef Roland Passot!
About this Event

What’s better than truffles? Truffles with bubbles! And what’s better than that? A renowned Michelin-starred chef showing you the art of cooking with truffles, tasting three opulent truffle bites, and a troop of eager truffle-sniffing dogs!

In the morning, the spotlight shines on Chef Roland Passot inside the exceptional Napa Valley Vintners Theater at CIA at Copia. Chef Roland—trained in Lyon, Michelin-starred in San Francisco— is a culinary legend. An engaging, expressive and good-natured raconteur, he’ll whisk you straight into the heart of truffle cuisine with a live demo, weaving in secrets of sourcing, technique, and pairing that only decades of culinary wisdom and skill can teach.

And, yes, you’ll taste it. Following the demo comes a delectable trio of truffle hors d’oeuvres, each one topped with the earthy flavor of real black truffles, perfectly paired with sparkling and still wines selected to complement and elevate the exquisite flavors. Think golden bubbles dancing alongside the intoxicating perfume of truffles—luxury in its most playful form.

Following the Chef Roland experience, you’ll step into the atrium, where you’ll meet the festival’s lovable truffle dogs. Watching these tail-wagging stars as they sniff about reminds us that the hunt for truffles is as much about play and skill as it is about fine dining. Petting is encouraged!

CIA at COPIA is the perfect stage for the truffle spectacle. Founded as a museum dedicated to food wine and the arts, it has been reimagined as a vibrant culinary training center and playground available to all to experience firsthand.

Why you’ll love it:

  • Unpretentious Michelin-starred cooking, up close and personal
  • Three irresistible truffle bites paired with top-shelf sparkling and still wines
  • A finale that ends not with applause, but with paws

We will send you home with four easy-to-make truffle recipes, so you’ll be able to enjoy the wonders of truffles right in your own kitchen! Seats are as limited as they are coveted—only a small number of guests will share in this sparkling, truffle-scented adventure. Reserve your place now, and let Bubbles & Truffles turn your day into pure delight.

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Where is it happening?

CIA at Copia (The Culinary Institute of America at Copia), 500 1st Street, Napa, United States

Event Location & Nearby Stays:

Tickets

USD 145.15

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