Brunch/// French Cuisine

https://lebilboquetdallas.com/brunch/

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Le Bilboquet Dallas is rooted in the original location that first opened in 1986 with two NY alumni at the helm, Owner Stephan Courseau and Chef Momo Sow. The unique setting of the area and our garden room(http://

https://lebilboquetdallas.com/private-dining/)offers our guests an experience that makes them “travel” to Europe… with a little bit of New York flair. We serve(https://lebilboquetdallas.com/menu/) a diverse selection of French staples and French American fusion in a casual, yet elegant setting. We use the best available products, locally sourced and organic whenever possible, as well as free range poultry and grass fed Texas beef. Our wine list is French/American and offers many options to pair our Chef’s creations.

PARKING: Location: Free underground parking. Entrances are on Travis Street, to the left of the main building or the porte-cochère.

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