BRUNCH & LEARN

🍇 Brunch & Learn at DACHA 🍇

We’re excited to host an exclusive Brunch & Learn with the incredible Kristie Tacey, former microbiologist and the founder of Tessier Winery. 🌿🍷

Join us on Sunday, October 6 from 1:00–3:00 PM for an intimate journey into how science meets creativity in winemaking. Kristie will share her fascinating story of transitioning from scientist to winemaker and the inspirations behind her artisanal wines.

✨ What to Expect:

• Behind-the-scenes stories 🍇

• Insights into the art and science of wine 🍷

• A delicious brunch at DACHA Kitchen + Bar 🥂

🎟 Ticket includes: One dish and one drink, so you can savor a perfect pairing while you learn!

📍 1085 Sutter Street, San Francisco

Limited seats available—don’t miss out on this unique event!

Reserve your spot now and enjoy a perfect blend of education, wine, and great food.

Host or Publisher DACHA Kitchen and Bar