BRUNCH & BEATS w/ DJ DARLA BEA @ COSTA

Join us at costa Kitchen & Bar every 1st Sunday for BRUNCH & BEATS. Mar Monte Hotel welcomes you to enjoy oceanfront dining with music by DJ DARLA BEA, voted Santa Barbara's “Best Event DJ” for the 7th Year in a Row! We're excited to feature our brand new brunch and beverage menus.

STARTERS

LOCAL FRUIT PLATE | seasonal sliced fruit, honey, local citrus, $12GREEK YOGURT PARFAIT | house made granola, seasonal fruit, rotating sorbet, $12SMOKED SALMON + BAGEL | scottish smoked salmon, everything bagel, cream cheese, capers, pickled onions, tomato, arugula, confit garlic, chili tapenade, $22LEMON RICOTTA FRENCH TOAST | brioche, lemon curd, blueberries, chantilly cream, $20

SALADS

SQUASH + KALE | garam masala roasted delicata squash, pomegranates, candied walnuts, ricotta salata, lemon tahini dressing, $14BABY BEETS + SHEEP’S MILK FETA | multi-colored beets, arugula, vadouvan-spiced nuts, saba, sumac dressing $16

TO SHARE

CHEESE + CHARCUTERIE BOARD | cow, goat, and blue cheeses, salami, cured ham, seasonal garnishes & compotes, crostini, crackers, $26SPECK HAM + MELON | farmer’s market fresh melon, prosciutto de parma, saba vinegar, arugula, membrillo, pistachio, lemon olive oil, $14

EGGS

COSTA BENEDICT | poached eggs, capocollo, sautéed tuscan kale, toasted english muffin, italian salsa verde hollandaise, $18 add shortrib, +$8SMOKED SALMON BENEDICT | poached eggs, scottish smoked salmon, pickled red onions, toasted english muffin, caper hollandaise sauce, $22CALIFORNIA OMELETTE | feta, spinach, avocado, mushrooms, tomatoes, $18 add: chicken or pork sausage +2, bacon +4

SANDWICHES

PROSCIUTTO + TALEGGIO | prosciutto, taleggio, arugula, pesto, mini baguette, $18THE COSTA BURRATA AVOCADO TOAST | confit cherry tomatoes, white balsamic glaze, crispy chard, toasted pine nuts, chili oil, rustic sourdough, $14 add bacon, +$5, add poached egg, +$4BREAKFAST SANDWICH | fried egg, choice of bacon or sausage patty, sautéed spinach, smoked chili aioli, brioche bun, $15

MAINS

STEAK & EGGS | 6 oz. pink peppercorn-crusted ny steak, two eggs any style, duck fat hash browns, roasted brussels sprouts, bordelaise sauce, $38FARMER’S MARKET VEGETABLE HASH | chickpeas, farmer’s market vegetables, tahini sauce, $20 add egg, +$3CLASSIC* | two eggs any style, choice of smoked bacon, pork sausage patty, or griddled chicken sausage, crispy potatoes, herb-roasted tomato, country toast, homemade jam, $21

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Host or Publisher Mar Monte Hotel, The Unbound Collection