Brunch & Beats at costa Kitchen and Bar

Every first Sunday of the month, join us for a sensational extravaganza of mouth-watering brunch bites, craft cocktails, and the infectious beats of DJ Darla. Indulge your senses with delectable dishes, sip on delightful libations, and let the music move you on the dance floor. This is the brunch party you don't want to miss - book your spot now and join us for a day filled with good vibes, great company, and unforgettable memories. Book your table today! bit.ly/42eWqoM

STARTERS

LOCAL FRUIT PLATE | seasonal sliced fruit, honey, local citrus, $12GREEK YOGURT PARFAIT | house made granola, seasonal fruit, rotating sorbet, $12SMOKED SALMON + BAGEL | scottish smoked salmon, everything bagel, cream cheese, capers, pickled onions, tomato, arugula, confit garlic, chili tapenade, $22LEMON RICOTTA FRENCH TOAST | brioche, lemon curd, blueberries, chantilly cream, $20

SALADS

SQUASH + KALE | garam masala roasted delicata squash, pomegranates, candied walnuts, ricotta salata, lemon tahini dressing, $14BABY BEETS + SHEEP’S MILK FETA | multi-colored beets, arugula, vadouvan-spiced nuts, saba, sumac dressing $16

TO SHARE

CHEESE + CHARCUTERIE BOARD | cow, goat, and blue cheeses, salami, cured ham, seasonal garnishes & compotes, crostini, crackers, $26SPECK HAM + MELON | farmer’s market fresh melon, prosciutto de parma, saba vinegar, arugula, membrillo, pistachio, lemon olive oil, $14

EGGS

COSTA BENEDICT | poached eggs, capocollo, sautéed tuscan kale, toasted english muffin, italian salsa verde hollandaise, $18 add shortrib, +$8SMOKED SALMON BENEDICT | poached eggs, scottish smoked salmon, pickled red onions, toasted english muffin, caper hollandaise sauce, $22CALIFORNIA OMELETTE | feta, spinach, avocado, mushrooms, tomatoes, $18 add: chicken or pork sausage +2, bacon +4

SANDWICHES

PROSCIUTTO + TALEGGIO | prosciutto, taleggio, arugula, pesto, mini baguette, $18THE COSTA BURRATA AVOCADO TOAST | confit cherry tomatoes, white balsamic glaze, crispy chard, toasted pine nuts, chili oil, rustic sourdough, $14 add bacon, +$5, add poached egg, +$4BREAKFAST SANDWICH | fried egg, choice of bacon or sausage patty, sautéed spinach, smoked chili aioli, brioche bun, $15

MAINS

STEAK & EGGS | 6 oz. pink peppercorn-crusted ny steak, two eggs any style, duck fat hash browns, roasted brussels sprouts, bordelaise sauce, $38FARMER’S MARKET VEGETABLE HASH | chickpeas, farmer’s market vegetables, tahini sauce, $20 add egg, +$3CLASSIC* | two eggs any style, choice of smoked bacon, pork sausage patty, or griddled chicken sausage, crispy potatoes, herb-roasted tomato, country toast, homemade jam, $21

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Host or Publisher Mar Monte Hotel, The Unbound Collection