Brownies and more! Valentine's Edition

Everyone has their own idea of the best brownie. Some prefer a fudgy or cakey brownie, others prefer a plain brownie with a chewy texture. Whatever your style of brownie is, a brownie can be elevated and flavored in several ways. Join Chef Tommy Tucker as he teaches you the procedure for flavoring a brownie and illustrates the vast number of ways a basic brownie can be customized. You do not have to add any additional flavorings to your brownie. Sometimes a simple dusting of powdered sugar can make a simple brownie pop. In this class, you will make a classic fudgy brownie and apply what you learn to make variations such as chocolate mint brownies, candied and peppered bacon brownies, and rocky road brownies.

Pair these delectable confections with a peanut butter whiskey martini or a spiced rum chai latte and you have instantly satisfied your sweet tooth.

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