Broadmoor Bistro Culinary Homecoming 2025 Featuring Chef Taylor Hindman

Taylor is a modern culinary leader who blends creative innovation with operational precision. With over a decade of fine dining experience, they bring a deep understanding of flavor development, plating aesthetics, and team leadership. As Executive Chef at Scratch Gourmet Kitchen in Prairie Village, Taylor channels a passion for hospitality into crafting memorable, elevated experiences—one plate at a time.

Reserve your spot for an unforgettable evening of creativity, flavor, and celebration.

Amuse Bouche

• Truffle and Goat Cheese Croquette, Roasted Oyster Mushrooms, Corn Purée, Rosemary Oil, Chili Oil

First Course

• Butternut Apple Bisque, Brioche Toast Point, Pickled Apples, Whipped Feta Cheese, Microgreens, Edible Flowers

Second Course

• Roasted Beet Salad, Shaved Fennel, Pomegranate Seeds, Feta, Arugula, Pomegranate–Ancho Dressing

Third Course

• Steak au Pavé: Tenderloin Steak, Crispy Potato Pavé, Garlic Cream Sauce, Red Wine Demi-Glace, Pickled Onion Petals

Fourth Course

• Pistachio Sponge Cake, Spiced Pumpkin Mousse, Pepita Praline, Pomegranate–Apple Coulis

Host or Publisher Broadmoor Bistro