Brewing New Proteins Converting Air and Renewable Electricity into Proteins
Schedule
Wed May 29 2024 at 06:30 pm
Location
Abandoned Building Brewery | Easthampton, MA
Advertisement
A food scientist walks into a bar… to do a sensory test.Brewing New Proteins
Converting Air and Renewable Electricity into Proteins
Wednesday, May 29
Doors open @ 6pm, presentation starts at 6:30pm
Abandoned Building Brewery
142 Pleasant Street, #103a, Easthampton, MA
- How sustainable is our protein supply?
- Where does our protein come from?
- What are novel ways to produce protein?
- Can I eat this?
Lutz Grossmann is an Assistant Professor at the Food Science Department at UMass Amherst since 2021. He holds a B.Sc. and M.Sc. in food science and graduated with a Ph.D. on single cell proteins from the University of Hohenheim in Germany. Professor Grossmann's group, Sustainable Food Materials, focuses on maintaining and improving the quality characteristics of food ingredients with increased sustainability. They envision that everyone enjoys eating healthy and sustainable foods – eating is happiness in viscoelastic structures! At the moment, they are mainly working with proteins from plant and microbial sources.
Bring a friend and join us as we enjoy lively conversations, prizes, and brilliant minds. Light refreshments will be available outside the presentation room, first come, first served. ABB allows guests to bring outside food into the establishment: please feel free to bring food if you’d like to! This is an inclusive, family-friendly event for people from all walks of life (ALL are very much welcome: kids, college students, your parents!). We promise, you'll learn something if you come. And hey, you might even win a prize! Remember... Admission is FREE!
Visit scitechcafe.org for all the info.
Advertisement
Where is it happening?
Abandoned Building Brewery, Easthampton, United StatesEvent Location & Nearby Stays:
