Brewing at Home - Counter Culture Coffee LA

Making the perfect cup of coffee is no accident. It might seem like you're just adding water, but there's a lot more to it than that. In this class, we will focus on pour-over brew methods (we'll be practicing with Origami brewer but also will discuss other brewing devices).

We'll learn basic principles behind brewing coffee and how they relate to each other. Students will taste different coffee brews comparatively to develop tasting and troubleshooting skills. We'll learn how to assess and diagnose brew problems and make necessary adjustments.

12oz bag of whole bean coffee is included in the ticket price.

This class is limited to 4 seats due to equipment availability.

Host or Publisher Counter Culture Coffee