BrewDog x Stanbroke Beef Ekka Dinner

Ekka season is the time to celebrate the best of Queensland's world class produce. On Thursday August 13th, we're delighted to showcase Stanbroke Beef in a 6 course tasting menu at BrewDog Fortitude Valley.

BrewDog's Executive Chef, Joey Goldman, has curated a special menu in collaboration with Adrian Richardson on behald of Stanbroke Beef who will also be saying a few words and explaining Stanbroke's world class story. BrewDog's Head of Australia, Calvin McDonald, will also be on hand to introduce the BrewDog story and talk through the beers on offer.

Menu is as follows:

First

Beef Dripping Yorkshire Pudding Bite with Pure Wagyu Striploin

Second

Braised Wagyu Chuck Croquette with Stout Mustard

Third

Beef & Cheddar Welsh Rarebit on sourdough

Fourth

Angus Short Rib and Ricotta Rotolo

Fifth

Black Onyx Cube Roll Chargrilled Ribeye with Beer‑Infused Peppercorn Sauce

Sixth

Spotted Dick and Rich Whisky Custard made with Organic Tallow