Brew Your Own Kombucha!
Taught by Caley, former owner of Apple Blossom Kombucha, who brings over 10 years of kombucha brewing experience to the table.
We’ll brew your very first batch together while covering the ins and outs of fermentation, SCOBY care, bottling, flavoring, carbonation, tips and tricks, and troubleshooting common brewing mistakes.
You’ll leave with
• Your very first batch of kombucha to ferment at home.
• Everything you need to continue brewing
• Step-by-step instructions and the confidence to keep brewing on your own!
The workshop will be held at 6 pm at the Old Town Cultural Center, 408 E. César E. Chávez, Old Town Lansing 48906
No experience necessary. Just come ready to learn, have fun, and start your kombucha-making adventure! (Registration information is below; seating is limited to 20 people.)
Where is it happening?
Event Location & Nearby Stays:



















