Breaking Free From Modern Bread
About this Event
Breaking Free From Modern Bread
Bread was never meant to be something we fear.
For generations, bread represented nourishment, provision, community, and life. Yet today, many families struggle with bread—bloating, discomfort, confusing ingredients, and the feeling that the only solution is to avoid it altogether.
Breaking Free from Modern Bread is an invitation to take another path.
In this hands-on course, I’ll teach you the gut-friendly bread framework I developed over seven years of research, baking, and real-world experience. Together, we’ll explore freshly milled whole grains, fermentation, intentional ingredients, and traditional principles that can help us rethink what bread can be.
But this course is about more than making a better loaf.
It’s about breaking our dependence on a modern food system that continually removes value from our food and rediscovering the wisdom built into God’s creation. You’ll leave equipped to become a producer in your own home—understanding your ingredients, making bread with purpose, and nourishing the people you love.
My hope is that we don’t simply make bread differently. We want to begin to empower you against a system that wants you sick.
Agenda
🕑: 10:30 AM - 10:45 AM
Meet the host
Info: Meet the host Jordan Garcia then breakout into groups to discuss what everyone wants to get out of the class.
🕑: 10:45 AM - 11:00 AM
Learn the Gut-friendly Framework
Info: I’ll teach you the gut-friendly bread framework I developed over seven years that helped so many people eat bread again. Many people suffered from symptoms of gluten intolerance until they tried a loaf of bread from me that changed everything. I want to help you discover it as well to help you on your journey.
🕑: 11:00 AM - 11:20 AM
Wheat berries, Mockmill demo & bakers percentage
Info: Discover the world of wheat berries and mill my custom wheat berry blend to bake your personal loaf of bread.
🕑: 11:30 AM - 12:30 PM
Student bread baking
Info: Get your hands on the dough and bake your first gut-friendly bread right here in the kitchen
🕑: 12:35 PM - 12:50 PM
BREAK
Info: Dough begins bulk fermentation
🕑: 12:50 PM - 01:05 PM
Bread rating game
Info: Based on everything we've learned so far we will take 5 different loaves found all over the grocery store and compare their value from least to greatest. We will breakout into groups and present our findings.
🕑: 01:10 PM - 01:25 PM
Shaping demonstration
Info: Watch the dough transform into a beautiful loaf as I demonstrate how to shape bread with confidence. You’ll learn the simple techniques that create structure, tension, and a strong final rise—preparing your dough for the oven and bringing you one step closer to real, nourishing bread. Then shape your own loaf and take it home to bake in your very own bread basket and liner.
🕑: 01:30 PM - 01:30 PM
Class ends
Info: I'll give you take home instructions for you to take home with you to bake your first gut-friendly loaf at home.
Where is it happening?
Event Location & Nearby Stays:
USD 100.00
