Breakfast Club - South Indian Breakfast by Aditi Jhaveri

*Class Cancellation Policy applies, please refer to the bottom of page

WHAT DISHES WILL YOU LEARN?

South Indian Breakfast

1. Rava Dosa

A super quick easy to make at home batter - delicous lacy, crunchy crispy thin pancake (made with semolina, AP flour, yogurt) studded with red onions & nuts (all optional)

2. Traditional Fermented Dosa/Uttapam

Using our ready made batter - we’ll show you how easy it is to make at home!

Perfect Accompaniments

3. Masala Aloo (Spiced Potatoes)

South Indian style cubed potatoes fragranced with mustard seeds, curry leaf & turmeric

4. Tomato Chutney

A flavour packed versatile & more-ish tomato chutney that you can use on anything!

WHAT WILL YOU TAKE HOME?

- Recipe

- Food made in class

WHAT TO BRING?

- x1 pen

- x1 apron

- Tupperware container to take back your food

DETAIL

Length of Class: 2.5 hours

Venue: Room A, 16/F, Yiuga Factory Building, 62 Victoria Road, Kennedy Town

Bring Your Helper

Want your domestic worker to learn the recipe? With an extra $100, your domestic helper on a work visa can observe in class. Contact FoodCraft Customer Service on WhatsApp at +852 5539 0014 for arrangement.

CLASS CANCELLATION POLICY

We will confirm your seat(s) once all fees are received. Deadline for any cancellation or changes(eg. rescheduling) is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.

*The policy applies to sign-ups within the 7-day period before the scheduled event

Host or Publisher FoodCraft