Breads of the World Baking Class with Baker Bettie

In this workshop, head chef instructor Kristin “Baker Bettie” Hoffman will guide you through making three world-famous breads: ciabatta, con
About this Event

About

Attendees will get hands-on experience making Italian ciabatta, Mexican concha, and Indian naan. This is a great class to learn about different styles of dough from around the world! Attendees will take home their baked breads.

More Info

• This class is for ages 16+.
• All tickets are priced per person as we keep our classes small.
• All tickets are final sale and non-refundable or transferable to another date. If you are unable to attend after purchase, you may gift your ticket to a friend.
• Allergens & dietary restrictions: This class includes wheat, dairy, and eggs. Please note that our kitchen regularly uses most major allergens.