Bread Independence | Hands-On Sourdough Workshop
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BREAD INDEPENDENCE — HANDS-ON SOURDOUGH WORKSHOP!
Imagine NEVER having to buy another loaf of bread again.
But wait... what about pizza, bagels, donuts, cinnamon rolls, crackers, biscuits, pancakes, waffles, and all those other delicious things your family loves?
What if I told you it all starts with flour, water, and a little patience?
THAT is sourdough. THAT is bread independence!
Join me for a fun, hands-on sourdough workshop where we're taking the mystery out of sourdough and showing you just how SIMPLE it really can be.
No fancy equipment. No complicated schedules. No babysitting a jar of flour all day.
We're making FOOD, people. Not entering a bread beauty contest!
WHEN: Saturday, December 5, 2026
TIME: 10 AM–1 PM
COST: $95 per person
WHERE: Northern Michigan / Homestead (Address given after registration)
ONLY 10 SPOTS AVAILABLE!
Your registration includes:
Three hours of hands-on sourdough instruction
A copy of my cookbook, From Starter to Artisan: Sourdough for Everyday Life
Your very own live organic sourdough starter to take home
Lunch! We'll be enjoying some of the delicious food we make together.
We'll cover the basics of sourdough, how to care for your starter, and how to make sourdough fit into YOUR everyday life.
Because sourdough isn't just about those beautiful artisan loaves. It's about learning a skill that helps you feed your family with simple ingredients.
SPECIAL NOTE FOR MY EARLY BOOK SUPPORTERS!
When you preordered my sourdough book earlier this year, this is YOUR workshop! Your admission is FREE, just as promised. Please contact me to reserve your spot. Must RSVP By Nov. 20th.
Registration is required. Space is limited to 10 participants.
https://www.paypal.com/ncp/payment/49FNJNW84LY6W
Come hungry, ready to learn, and ready to get your hands in some dough!
Flour + Water + Patience = Bread Independence
Laura Lawrence | Food Prood
Old fashioned ways in a modern world.
Imagine NEVER having to buy another loaf of bread again.
But wait... what about pizza, bagels, donuts, cinnamon rolls, crackers, biscuits, pancakes, waffles, and all those other delicious things your family loves?
What if I told you it all starts with flour, water, and a little patience?
THAT is sourdough. THAT is bread independence!
Join me for a fun, hands-on sourdough workshop where we're taking the mystery out of sourdough and showing you just how SIMPLE it really can be.
No fancy equipment. No complicated schedules. No babysitting a jar of flour all day.
We're making FOOD, people. Not entering a bread beauty contest!
WHEN: Saturday, December 5, 2026
TIME: 10 AM–1 PM
COST: $95 per person
WHERE: Northern Michigan / Homestead (Address given after registration)
ONLY 10 SPOTS AVAILABLE!
Your registration includes:
Three hours of hands-on sourdough instruction
A copy of my cookbook, From Starter to Artisan: Sourdough for Everyday Life
Your very own live organic sourdough starter to take home
Lunch! We'll be enjoying some of the delicious food we make together.
We'll cover the basics of sourdough, how to care for your starter, and how to make sourdough fit into YOUR everyday life.
Because sourdough isn't just about those beautiful artisan loaves. It's about learning a skill that helps you feed your family with simple ingredients.
SPECIAL NOTE FOR MY EARLY BOOK SUPPORTERS!
When you preordered my sourdough book earlier this year, this is YOUR workshop! Your admission is FREE, just as promised. Please contact me to reserve your spot. Must RSVP By Nov. 20th.
Registration is required. Space is limited to 10 participants.
https://www.paypal.com/ncp/payment/49FNJNW84LY6W
Come hungry, ready to learn, and ready to get your hands in some dough!
Flour + Water + Patience = Bread Independence
Laura Lawrence | Food Prood
Old fashioned ways in a modern world.
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Where is it happening?
Northern Michigan, 961 Meecher Rd, Gaylord, MI 49735-9372, United States
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherLaura Lawrence
