Bread for Beginners with Chris Payne

Our expert tutor Chris will make sure you leave his first class of 2024 with all you knead to know about this most wonderful skill. Spending a cold January day in the warmth of our bespoke kitchen baking bread: winter doesn’t get better than this! Students will be making a tin loaf, shaped rolls, flatbreads and an enriched bacon and cheddar loaf: and taking them all home to share!

You’ll be given expert tuition and recipe sheets with step-by-step instructions as you cook at your own work station on a central aisle. Once the hard work is over, it’s The Assembly House team’s turn to serve you afternoon tea, as you relax and reflect with your fellow students over a glass – or two - of wine!

Students arrive at 9.30 am and after a short introduction, head into the kitchen. After the hands-on class, one of The Assembly House’s famous Afternoon Teas follows and the day ends at 3pm when you can collect the goodies you’ve made, head off home and take credit for your fabulous work!

Please note: we are unable to adapt content for this class for allergen and dietary requirements.

£165pp. Price includes class tuition, ingredients, recipes, afternoon tea, drinks and recipe notes.

*Book direct with us to avoid the booking fee on 01603 626402.

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