Bread Club November 16th

Roasted butternut squash from Three Springs Farm paired with sage and Oklahoma honey. One of my favorite Fall flavor combinations, playing up the sweet and savoury of the squash. Paired with buttery Khorasan porridge.

Bread Club pick up at the bakery! 9am-1pm

1644 E 3rd St, Suite B

1 ticket = 1 loaf

If you do not pick up, we can hold your loaf for 1 week in the freezer.

Host or Publisher Cat Cox