Bread Camp at Rise Baking Lab April 7 - April 12

Immerse yourself in the world of artisan baking with Rise Baking Lab's Bread Camp, a five-day in depth exploration of all things bread, running from April 7-12 2025. Our Bread Camp is appropriate to bakers of all levels, from beginners eager to learn the basics to professionals seeking to refine their skills and explore new techniques.

Over 5 days, you will work hands-on with a variety of doughs learning how to craft the perfect sourdough, focaccia, challah, brioche, and more. In addition to mastering the classics, you will have the chance to explore heirloom and ancient grains, such as spelt, einkorn, khorasan, marquis, red fife, and rye, including wheat freshly milled at our Lab.

Our program goes beyond the dough, touching on advanced topics such as porridge bread, soakers, scalds, and sprouting, to challenge and inspire even the most experienced bakers. Overall, the curriculum covers a range of styles and methods to ensure that students leave with a comprehensive understanding of, and appreciation for, diverse breads. Enrollment is capped at 12 to ensure personalized attention and lots of hands-on practise.

Bread Camp will wrap up with a special pizza social evening at the Lab where we will taste the fruits of our labour in a relaxed and friendly environment.

Host or Publisher Rise Baking Lab