Bread & Soup: Focaccia, Fougasse and Minestrone
Schedule
Sun Nov 23 2025 at 11:00 am to 03:00 pm
UTC-07:00Location
11050 104 Ave NW, Edmonton, AB, Canada | Edmonton, AB
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Warm up this winter with Chef Owner Kathryn Joel in a class exploring freshly baked bread and hearty soup. Learn to make a light and airy White Wine & Sage Focaccia from Liguria in Italy and Fougasse, a leavened French flatbread from Provence flavoured with herbs, olives, or anchovies. Then enjoy making Kathryn’s heartwarming Minestrone alla Genovese, a vegetable and pasta soup finished with a dollop of pesto. The class ends with a late lunch where you’ll savour your breads and soup together — the perfect winter comfort. Suitable for vegetarians
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Where is it happening?
11050 104 Ave NW, Edmonton, AB, CanadaEvent Location & Nearby Stays:
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