Bowl of 'Zole Boston 2025

On Saturday, February 8, at the , we're warming you up with top-shelf tequilas, mezcals, and pozole, the iconic Mexican stew. It doesn't end there, though: we'll have more classic Mexican cuisine from Boston's top chefs and over 100 vibrant agave spirits for you to try.
Discover the event that captivated Denver and Brooklyn with all-inclusive tickets, giving you full access to a stunning selection of spirits at Bowl of ‘Zole Boston. Sample ultra-smooth top-shelf tequilas and small-batch artisan mezcals, then sip on to learn about raicilla and sotol. Enjoy Mexican beers and wines alongside cocktails and zero-proof beverage options.
Get your spoons ready and try traditional and innovative preparations of pozole, from local seafood and hearty vegetarian to quintessential pork pozole. While the full lineup for Bowl of 'Zole Boston 2025 is under wraps, previous years have included more favorites like tacos and quesadillas, all from the region’s rising-star chefs and award-winning restaurants.

A limited number of VIP Tickets and packages are available starting at $85 + fee. In a sensational collaboration with Anova Culinary, all VIP Tickets include early admission, the opportunity to mix and mingle with chefs and spirits distillers, and an Anova Culinary Swag Bag with an incredible gift.

VIP Experience:

Kick-Off Pricing VIP Package - $120, no fee!

• Two VIP Tickets at a special price
• Available for a limited time

VIP Ticket - $85 + fee

• Early admission at noon
• Anova Culinary Swag Bag with special gift
• Meet and Greet with chefs and distillers
• First bites and drinks before General Admission doors open
• All-access pozole and spirits tastings all afternoon
  

Kick-Off Pricing General Admission Ticket - $55 + fee

• General Admission ticket at a special price
• Available for a limited time

Early Bird General Admission Package - $90 + fee

• Two General Admission tickets included at a special price
• Available for a limited time

General Admission Ticket - $65 + fee

• 1:00 p.m. admission
• All-access pozole and spirits tastings all afternoon

Past Chefs and Restaurants:

• Max Toste and José Paz of Lone Star Taco - Allston and Cambridge
• Rian Wylie and Max Toste of Lenora - Portland, ME
• Maria Meza of Dolores - Providence, RI - 2024 James Beard Foundation Award Semi-Finalist
• Paola Ibarra of Barra Restaurant - Somerville
• Tom Brush and Francisco Lagos of Felipe’s Taqueria - Cambridge
• Lithuanian Kitchen - South Boston
• Mike Sanchez and Juan Flores of Loco Taqueria & Oyster Bar - Boston
• Cory Seeker and Tom Berry of Lolita - Boston
• Pearl & Lime - Quincy
• Damian Evangelous of Timberyard Brewing Company - East Brookfield
• Yellow Door Taqueria - Boston
• and more to come

Past Spirits and Distributors:

• Aguerrido
• Amatiteña
• Azteca Azul
• Chacolo
• Gusto Histórico
• Palomas Mensajeras
• Sol Tarasco
• Sotoleros
• Uruapan
• and more to come

Get your tickets now to secure your spot and opt for VIP Tickets before the limited quantities are gone.

For the latest information and sneak peeks, visit the Bowl of ‘Zole website and follow along on social media.

Bowl of ‘Zole is an indoor event for ages 21 and up. The lineup and offerings are subject to change, and all sales are final.

Host or Publisher Food Karma Projects