Bourbon & Bite Pairings with Woodford Reserve

Restaurant506 Executive Chef David Pacheco has prepared a sample pairing of gourmet bites with selected bourbon, whiskey, and rye from Woodford Reserve. Woodford ambassador Random Ward will be on-hand to share beverage details.

Menu:

Bourbon Pairing

Crusted NY Strip with Bacon Jam

Chocolate Crème Brulée

Old Fashioned Spritz: a lighter take on an old fashioned that will cut through both sweet and savory dishes.

Rye Pairing

Smoked Salmon with Dill Cream Cheese and Crispy Capers

Lemon Meringue Tart

Old Pal: bracingly bittersweet, complementing both the tartness of the lemon and the smokiness of the salmon.

Double Oaked Pairing

Pistachio-Crusted Pork Loin served with Honey Mustard

Double Oaked Mousse: the sweet aromatics from double oaked pair well with chocolate, cream, and espresso liqueur.

Neat Pour

Host or Publisher Restaurant506 at The Sanford House