Boston Commandery #2 - February Conclave and Dinner

Baked Brie & Raspberry cups

Beef Tenderloin Croistinis w/ Horseradish Aioli

Vegetable Spring Rolls w/ Sweet & Sour Dipping Sauce

Silver Trays, Doilies & Tray Garnish

Pre-Poured Prosecco By Family Crest

Family-Style Meal:

Spinach & Mushroom Arancini w/ Marinara Sauce

Mixed Greens, Burrata Cheese, Ripe Tomatoes & Bermuda Onion w/ Balsamic Drizzle

Italian Bread w/ Butter & Olive Oil

Baked Beef Braciole Linguini w/ Marinara Sauce

Broccoli Rabe

Baked Haddock w/ Light Crumbs

Spinach & Mushroom Arancini, Mixed Greens Salad, Linguini, Broccoli Rabe

Stuffed Shells w/ Marinara Sauce

Spinach & Mushroom Arancini, Mixed Greens Salad

Gluten Free Dessert

Tiramisu w/ Homemade Whipped Cream

Iced Assortment of Soft Drinks, Un-Sweetened Iced Tea, & Spring Water

Columbian Coffee, Tea, & Decaf Display with Accompaniments

Host or Publisher Dave Sisler