BOSA Coastal Italian Hosts First Feast of the Seven Fishes

BOSA Coastal Italian is taking an Italian holiday tradition and will host its own version of the Feast of the Seven fishes for the first time on Sunday December 15th. Executive Chef James Gallant has prepared a five-course holiday Sunday Supper with classic and modern dishes plus festive cocktails and holiday wine.

Feast of the Seven Fishes BOSA Coastal Italian Menu:

Mussels Rockefeller

Anisette spinach parsnip purée peperonata golden garlic crumbs

Chilled Frutti di Mare Cocktail

An elegant combination of shrimp octopus scallop tuna carpaccio mâché greens chili-horseradish salsa

Cioppino

Rich tomato-shellfish broth with crab clams and monkfish; charred sourdough

Branzino

Citrus herbs chowder velouté whipped potatoes thumbelina carrots

Pizzelle Cannoli

Espresso mascarpone ricotta chocolate pearls

COST:

$110.00 per person. (*includes tax and gratuity*) 

Tickets Available Online: https://www.bosaitalian.com/seven-fishes

Host or Publisher 34 Park