BookPeople Presents: Mamrie Hart - All I Think About Is Food

Please welcome Mamrie Hart to celebrate All I Think About is Food: A Vegetarian Cookbook That'll Keep the Party Going!

This event is ticketed.

• Start time: 7:00 P.M.
• Run time: 45-60 minutes, followed by a signing line.
• Location: The second floor of BookPeople.

The author will be pre-signing copies of the book and holding a meet & greet/photo-op line after the speaking portion.

• In order to get a signed book and join the photo-op line, you must have purchased a ticket (which includes a copy of the book).

If you buy a ticket and are unable to attend:

• We will hold your book at BookPeople for 30 days after the event.
• We cannot guarantee that your book will be signed. While we do our best to try and get all event books signed, priority is given to event attendees and any extra stock is dependent on the author’s availability.

Guidelines:

• Ticket-holders will be checked in starting at 6:30 P.M. Please have a copy of your ticket available (either printed out or on your phone) for check in.
• Seating will be on a first-come, first-served basis.
• There will not be a live stream or recording available.
• BookPeople reserves the right to cancel or postpone this event if necessary.
• All event guidelines are subject to change.
• If you have any other questions, please visit our Eventbrite FAQ. If your question is not covered by the FAQ, feel free to email us at [email protected].

About the book:

All I Think About is Food features more than 100 tantalizing dishes and spirited cocktails organized into themed-out dinner parties. With her unique spin on Southern Tapas to her take on a steakhouse, to an all-aphrodisiac date night, each chapter delivers on flavors and fun. They also each include a Morning-After Fill, clever recipes for jazzing up your leftovers. Fabulous photography, a vivacious design, and Hart’s signature warmth and humor make this book the life of the party for every campy home cook.

About the author:

Mamrie Hart, New York Times bestselling author, comedian, podcast host, and longtime vegetarian, has whipped up mouthwatering meat-free meals and snacks on her socials for years. With her millions of fans and followers eating up her content and clamoring for her recipes, she delivers all that and more with this larger-than-life debut cookbook.

By purchasing a book from BookPeople, you are not only supporting a local, independent business – you’re showing publishers that they should continue sending authors to BookPeople.

Thank you for supporting Mamrie Hart and your local independent bookstore!

Host or Publisher BookPeople