BookPeople Presents: Kat Ashmore - Big Bites: Time to Eat!

Please welcome Kat Ashmore and Camille Styles to celebrate Big Bites: Time to Eat!

This event is free and open to the public.

• Start time: 7:00 P.M.
• Run time: 45-60 minutes, followed by a signing line.
• Location: The second floor of BookPeople.

The author will be signing and personalizing copies of the book after the speaking portion of the event.

• To get a book signed, a copy of the event book or an item of equal value must be purchased from BookPeople.
• For high volume events, post-talk signing lines can become very long. For such events, we recommend arriving and checking in to the event early as that will get you into an earlier signing group.

Guidelines:

• Seating will be on a first-come, first-served basis and is not guaranteed.

• If you have any other questions, please visit our Eventbrite FAQ. If your question isn't covered in the FAQ, feel free to email us at [email protected].
• All event guidelines are subject to change.
• BookPeople reserves the right to cancel or postpone this event if necessary.
• There will not be a live stream or recording available.

About the book:

Kat Ashmore’s mission is to empower hungry readers everywhere to feed themselves and their loved ones well and have fun doing it. Rather than focusing on restriction or deprivation, she asks: What can we add to our plates? After the success of Kat's first cookbook, Big Bites, Kat noticed that the recipes home cooks were making most all had one thing in common: they didn’t take long to cook. For her next book she decided to focus on even more great-tasting recipes that don’t require strenuous prep work or hours in the oven, recipes you could make as easily on a hectic Tuesday night as you could on a lazy Sunday afternoon.

Time to Eat is about simple, comforting recipes that feel familiar yet unique and envision “healthy food” in a whole new way. Think Chicken Pepperoncini Piccata as a new Friday family dinner go-to, Roasted Mushroom Meatballs that will have your kids asking for second helpings of mushrooms, the Miso Sesame Kale Salad you meal prep on Sunday to provide lunches all week, and the Glazed Cinnamon Company Cake you bake all winter long for friends and family. It’s food that is abundant in colors, textures, nourishment, and flavor. Big bites of big food that are salty, chewy, crunchy, sweet, creamy, and full of personality. And best of all? These meals are on the table in under an hour.

About the author:

Kat Ashmore is the chef, recipe developer, and digital creator behind Kat Can Cook. She graduated from the award-winning Institute of Culinary Education in New York and went on to work for Martha Stewart, developing retail recipes and producing cooking segments on the eight-time Emmy Award-winning The Martha Stewart Show. Kat lives in Fairfield County, Connecticut, with her husband, Michael, and their family.

About the moderator:

Camille Styles is best known as a lifestyle blogger, author, and content creator focused on entertaining, wellness, home design, and simple, elevated living. She founded the popular site CamilleStyles.com, which features recipes, hosting ideas, interior inspiration, beauty routines, and mindful living content. Her aesthetic is often described as light, natural, minimal, and effortlessly chic.

By purchasing a book from BookPeople, you are not only supporting a local, independent business – you’re showing publishers that they should continue sending authors to BookPeople.

Thank you for supporting Kat Ashmore, Camille Styles, and your local independent bookstore!

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