BookPeople Presents: B. Dylan Hollis - Baking Across America

Please welcome social media sensation B. Dylan Hollis in conversation with Alex Rigby and Mackenzie Smith to celebrate Baking Across America!

This event is ticketed.

• Start time: 7:00 P.M.
• Run time: 45-60 minutes, followed by a signing line.
• Location: The second floor of BookPeople.

The author will be signing and personalizing copies of the book after the speaking portion of the event.

• In order to get a book signed, you must have purchased a ticket (which includes a copy of the book).

If you buy a ticket and are unable to attend:

• We will hold your book at BookPeople for 30 days after the event.
• We cannot guarantee that your book will be signed. While we do our best to try and get all event books signed, priority is given to event attendees and any extra stock is dependent on the author’s availability.

Guidelines:

• Ticket-holders will be checked in starting at 6:30 P.M. Please have a copy of your ticket available (either printed out or on your phone) for check in.
• Seating will be on a first-come, first-served basis.
• There will not be a live stream or recording available.
• BookPeople reserves the right to cancel or postpone this event if necessary.
• All event guidelines are subject to change.
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About the book:

Join B. Dylan Hollis, #1 New York Times bestselling author of Baking Yesteryear, on a cross-country culinary journey with 100 uniquely American recipes.

From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip to taste everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas.

You’ll be hitting the pavement in vintage style as you journey with Dylan through the culture capitals of America to savor the very best bakes the nation has to offer. His retro recipes span the decades from the 1900s to the 2000s and feature famous (and forgotten) desserts from every state.

With his signature wry humor, Dylan explores the US and uncovers the history of nostalgic local favorites, including Boston Cream Pie on the cobbled streets of Beantown, Beignets in the sultry heat of jazzy New Orleans, and Date Cream scooped up poolside in Palm Springs.

Baking Across America is the highly anticipated successor to Baking Yesteryear and delivers 100 wild, wacky, and wonderful recipes from every star-spangled corner of the good ol’ US of A.

About the author:

B. Dylan Hollis is a social media personality who has tasked himself with baking and tasting unusual recipes from bygone years. Born and raised on the island of Bermuda, he later attended college at the University of Wyoming to further a career as a jazz pianist and arranger. He stumbled into both baking and social media fame at once in 2020, when quarantine boredom led him to film an investigation of an old cookbook he had collected from an estate sale. Hundreds of recipes later, Dylan now entertains millions across TikTok, YouTube, and Instagram with his unique style and fast jokes. He is the author of the global bestseller Baking Yesteryear. Dylan lives in Laramie, Wyoming.

About the moderators:

Alexander M. Rigby is a New York Times bestselling editor at Penguin Random House. He holds an MFA from Stonecoast at the University of Southern Maine. An avid outdoorsman who enjoys hiking in the wilderness, Alexander is on a mission to visit every national park in the United States, (with only five more to go). He lives in Pittsburgh, Pennsylvania.
Mackenzie Smith is an Austin and NYC-based editorial photographer and director. Her work is focused on the stories that connect and sustain us, especially through food.

By purchasing a book from BookPeople, you are not only supporting a local, independent business – you’re showing publishers that they should continue sending authors to BookPeople.

Thank you for supporting B. Dylan Hollis, Alex Rigby, Mackenzie Smith, and your local independent bookstore!

Host or Publisher BookPeople