Book Bites: American Soul with Anela Malik

Anela Malik is an award- winning influencer and writer who focuses on embracing nuance, imperfection, and joy on her platform Feed The Malik. Join us as we welcome her to Detroit for a discussion on her new book, American Soul: The Black History of Food in the United States. Published by National Geographic, American Soul traces the Black roots of American cuisine, from traumatic roots to the joy and innovation cultivated and nourished in each plate.

Guest will enjoy bites by Detroit's own and featured chef in American Soul, Chef Ederique Goudia and a Glizzy Party by the beloved duo Chi & Nik of Fried Chicken and Caviar!

Host or Publisher The Culinary Arts & Letters Literary Society