BOHO Supper Club feat. Chef John Rea of Via Farina (7:45p Seating on 10/8)
About this Event
The Bohemian Gardens proudly presents an evening with our good friends from Omaha's favorite local Italian Restaurant, Via Farina! This evening's menu of Culinary Distinction was crafted and will be executed by Chef John Rea. Join us and celebrate the classic Italian experience with family-style dining and seating . The night provides a behind-the-scenes view of the refined flavors and artistry, meticulously crafted in our kitchen, and in this memorable service, we create an elevated, unrushed experience unlike any other in Omaha.
MENU:
STARTERS
Baked Clams
Marinated Olives
Gabagool
Marinated Fresh Mozzarella
Not Your Everyday Italian Salad
MAINS
Lasagna Bolognese
Chicken Parmesan over Fusilli and Red Sauce
Shrimp Scampi over Garlic and Herb Linguini
BREAD
Pull Apart Garlic Cheese Bread
DESSERT
Ricotta Cheesecake
OPTIONAL WINE PAIRING AVAILABLE NIGHT OF for $50/person.
**PLEASE NOTE** One ticket does not purchase one table. All seating will be communal style with multiple couples, singles and/or groups seated together. One ticket is required per person at each table. One ticket includes one meal, as well as all taxes and gratuity associated with such, only. There will also be an optional wine pairing or specialty cocktail pairing that can be purchased night of, including a full bar onsite with a top shelf crafted with the intention of providing an elevated variety for any event.
**Please also note this is for the 7:45p seating on Thursday, October 8th, 2026**
We can't wait to see you!
Cheers from The Garden Crew
Photo credit: Josh Foo, April 2026.
MEET THE CHEF!
Chef John Rea is a well-known culinary figure in Omaha, Nebraska, best recognized as the executive chef and a driving force behind Via Farina, a popular Italian restaurant with locations in Little Italy Downtown and Regency.
- Training: John Rea is a graduate of Le Cordon Bleu College of Culinary Arts in Minneapolis.
- Early Experience: Before leading the kitchen at Via Farina, he honed his craft at notable local spots including the Field Club of Omaha and M's Pub in the Old Market.
- The Via Farina Era: He joined Via Farina following its initial opening. During the pandemic, he and his team famously pivoted the handmade pasta concept to include an inspired, highly praised lineup of naturally leavened, wood-fired sourdough pizzas. He also helped oversee the expansion into a second location featuring a dedicated glass-walled pasta lab.
*Photo credit: Bill Sitzmann from the June 2022 issue of Omaha Magazine.
Where is it happening?
Event Location & Nearby Stays:
USD 111.58 to USD 1303.59
