Bocuse
Schedule
Thu Oct 21 2021 at 06:00 pm to 09:00 pm
Location
La Vie Restaurant Waikiki | Tripler Army Medical Ctr, HI
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Magnifique! Paul Bocuse, the father of Nouvelle Cuisine, lives on in this elegant multi-course dinner by La Vie’s chef de cuisine Patrick Collins, Oahu-born Bocuse d’Or finalist and head chef Jeffery Hayashi and Philip Tessier, the first American chef to place at Bocuse d’Or and coach of the U.S.A. Gold Medal winners in Bocuse d’Or 2017. Lose yourself in the rich yet delicately exotic dishes of France. Each course is masterfully prepared, showcasing the chefs’ distinctive styles. Join us as we discover the nuances of traditional French cuisine with a contemporary twist.Mālama ‘Āina Partner:
Come visit Ho‘okua‘āina’s taro patch (lo‘i) in verdant Maunawili and learn about this important agricultural product. Enjoy an afternoon in an outdoor learning environment helping to maintain their 7.6-acre loi and getting a little muddy. Connect to the ‘āina (land) while practicing Hawaiian values, traditional agriculture, land stewardship, and resource management.
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Where is it happening?
La Vie Restaurant Waikiki, 383 Kalaimoku st, Honolulu, HI 96815, Tripler Army Medical Ctr, United StatesEvent Location & Nearby Stays:
