Bocuse D'Or Team New Zealand Fundraising: A Night of Art, Music and Gastronomy

Bocuse D'Or Team New Zealand Fundraising : A Night of Art, Music and Gastronomy

Come join us at JaceSpace for a night filled with creativity, tunes, and culinary delights. Our fundraising dinner event will showcase the best of New Zealand's culinary talent in support of the Bocuse D'Or Team. Indulge in a feast for the senses as we combine art, music, and gastronomy for a one-of-a-kind experience. Don't miss out on this opportunity to support our team and enjoy a night to remember!

Show your support by attending our event fundraiser. Your attendance not only guarantees an unforgettable evening but also helps our talented national culinary team to take the stage on the world’s most prestigious culinary platform.

Come celebrate our BRONZE placement at the APAC Submissions for Bocuse D'Or, and cheer us on as we embark on the journey on our #roadtoLyon2025.

This is your chance to experience the best of New Zealand’s culinary talents while making a difference!

The funds we will raise from this event will go a long way towards leading Bocuse D'Or New Zealand Team in their quest to compete overseas.

What to Expect:

Culinary Stations - Our top NZ guest chefs will showcase their culinary brilliance with exquisite food stations crafted to tantalize your taste buds:

• Chef Glen File of Onslow / Gilt Brasserie
• Chef Angel Apun of Luntian
• Chef Greg Piner of Silver Fern Farms
• Chef Bryan Bae of Choux

Curated Cocktails - Expertly crafted cocktails that will perfectly complement the evening's culinary delights

Pop Up Bars - Highland Park, Piper Heidsieck Champagne and more.

Art on Display - Marvel at a curated selection of art that celebrates creativity and innovation. Our guest artists will surely amaze you with their display.

Music - Take in the vibes and the tunes brought to you by our guest DJs.

Doors will be open from 7.00pm until 11.00pm.

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Please note, due to the nature of this event, we will not be able to cater to all dietary requirements. However, we will be sure to provide gluten free, dairy free and vegetarian options. Please ask our friendly staff at each station about any allergens

EARLY BIRD ACCESS

Use EARLYBIRD in the Redeem Code prompt upon checkout to access our early bird ticket sales pricing. Limited slots only for the early bird tickets, sale ends on 31st Oct 2024.

GROUP SALES

Access early extra special pricing for group bookings up to 10 attendees per booking.

We are currently offering a 9+ 1 ticketing offer, get 10 tickets for the price of 9 (10% off).

Apply the code GROUP to redeem an additional price offer on your group bookings.

Limits apply, sales end on 31st Oct 2024.

Host or Publisher Bocuse D'Or Team NZ