Boards and Bubbles - Charcuterie Workshop with Jamie Aquino

Name: Boards and Bubbles - Charcuterie Workshop with Jamie Aquino
Start: 2026-02-13T12:00:00-08:00
End: 2026-02-13T14:00:00-08:00
Location: 621 W. Mallon Ste 416, Spokane, WA, United States, Washington 99201

Schedule

Fri Feb 13 2026 at 12:00 pm to 02:00 pm

UTC-08:00

Location

621 W. Mallon Ste 416, Spokane, WA, United States, Washington 99201 | Spokane, WA

Partial Hands-On. This Class is approximately 75% Hands-On Participation
Join resident Instructor Jamie Aquino for her brand new Boards & Bubbles Class!
You'll dive into the exciting world of creating irresistible charcuterie board layouts, perfect for your New Year's Eve party. Discover the art of selecting the best cheeses, meats, spreads, and accompaniments to craft a centerpiece that will be the star of any gathering.
Worried about your skill level? Fear not! The class is designed for beginners, Jamie will guide you through each step with patience and enthusiasm. You'll be amazed at how quickly you'll pick up the techniques and feel confident in your board-building abilities.
Throughout the workshop, you'll get hands-on, selecting ingredients, arranging them on your board, and creating a masterpiece to dazzle your guests. Your edible artwork will not only be visually appealing but also deliciously satisfying.
By the end of the class, you'll walk away with your beautifully crafted board, ready to serve a delightful meal for two or a tasty appetizer for up to six guests. Plus, you'll also take home a bottle of sparkling Brut, making sure you're all set to welcome the New Year in style. Get ready to impress with your newfound talent and enjoy a festive and flavorful addition to your celebrations.
On the Menu: A large grazing board for all students to sample fun varieties of meats and cheeses, along with irresistible accouterments that will add that wow factor!