Bluegrass Brunch with Kampar Kitchen

Bluegrass Brunch with Kampar Kitchen

Join us for the grand finale of our anniversary week: a toe-tapping, finger-licking good time at the Bluegrass Brunch with Kampar Kitchen! Get ready to indulge in a delightful combination of soulful bluegrass tunes and a mouthwatering meal.

In addition to live music, beers, and brunch cocktails, the main attraction is Chef Ange Branca's specially curated brunch platter for 1-2 people, featuring small plates by the following chefs:

• Melissa Fernando, Sri’s Company, Sri Lanka
• Amaryllis Rivera-Nassar, Amy’s Pastelillo’s, Puerto Rico
• Margarita Perez, Cartagena Empanadas, Colombia
• Cote Tapia-Marmugi, Mole Street Baker, Chile
• Diana Widjojo, Rice & Sambal, Indonesia
• Ange Branca, Saté Kampar, Malaysia

Tickets required. $10 gets you a seat and live music. $50 gets you a ticket to the show AND a pre-fixe brunch platter at a special price. It also includes a $5 gratuity for our team.

Brunch platters and small a la carte plates will also be available day of, without the pre-order discount.

Bring your friends and family along to enjoy a relaxing Sunday afternoon filled with good music, great food, and even better company. We can't wait to see you!

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Host or Publisher Triple Bottom Brewing