Blue Bamboo Malaysian Cooking Class

Blue Bamboo Malaysian Cooking Class

Come join us at Blue Bamboo Canton Bistro for a fun-filled event with Malaysian cuisine! Our Blue Bamboo Malaysian Cooking Class event offers you the chance to learn how to cook authentic Malaysian dishes from our talented chefs. After the cooking class, sit down and enjoy the delicious meal you helped create. It's a perfect opportunity to spice up your cooking skills and enjoy a flavorful dinner with friends or family.

Get ready for a delicious deep dive into the bold, comforting, and irresistible flavors of Malaysian street food—the kind of food that would make even Uncle Roger proud (haiyaa!).

Join us on a Saturday morning for a hands-on cooking class that’s all about flavor, fun, and learning new kitchen skills. On the menu:

🍜 Hokkien Mee – Thick noodles wok-fried in a rich, dark soy sauce with pork, and cabbage. Smoky, savory, and packed with umami—wok hei goals achieved.
🥪 Roti John – A Malaysian street food favorite. Think crispy pan-fried baguette stuffed with spiced meat and egg, drizzled with chili sauce and mayo. It’s a messy, glorious sandwich moment.
🍮 Kaya Crème Brûlée – A Southeast Asian twist on a French classic. Rich coconut-pandan custard with a caramelized sugar top—fancy and fun at the same time.

Expect laughter, good company, and big flavors in every bite. Whether you're a longtime fan of Malaysian cuisine or new to these iconic dishes, this is your chance to cook, learn, and eat like a pro.

Spots are limited, so save your seat—and come hungry!

Don't miss out on this unique experience!

Host or Publisher Blue Bamboo