Blacksmithing 104: Intro to Knife Making

In this introduction to knife making, students will learn to draw out a blade, tang, handle, and guard, all from one piece of 1075 carbon steel. This style of knife is often referred to as a Viking or blacksmith’s knife. Once the knife is forged, students will then learn to harden, temper, and grind the knife to its final shape.

Though not required, it is recommended that students take a minimum of Blacksmithing 101 prior to the basic knife-making class. This will help students to better understand the shop setup, coal fire management, forge operation, and working heated steel, prior to attempting a knife.

Please dress appropriately in closed-toed shoes, long pants, and a long-sleeved shirt. Please bring a pair of safety glasses and a water bottle. Instruction is for 7 hours between 9-12 and 1-5. We have scheduled a one-hour lunch break so that students will have the opportunity to explore the site. Lunch is not provided, please bring your own. Please arrive at 8:45 to sign a liability waiver on the day of the class.

The class limit is 4 students. Students under 18 must be accompanied by an adult, although the adult is not required to be a paying student. In which case they should remain outside of the smithy. Fees are $150 per student + $10 materials fee due to the instructor on the day of the class. Advanced registration is required. Students can purchase tickets online or by calling the Hagood Mill at 864.898.2936. No refunds will be made after the start date of the class.

Host or Publisher Hagood Mill Historic Site