Black Tot Rum Dinner Experience with Mitch Wilson At Toast @ Scott’s Walk

Welcome Black Tot Cockail:

Clarified Jungle Bird

MiniMasterClass Hosted By Mitch Willson. Guests Will Sample The Following!

Barbados 5 year old (Foursquare Distillery) - 46.2% ABV

Guyana un-aged (Diamond Distillery) - 46.2% ABV

Guyana 3-5 year (Diamond Distillery) - 46.2% ABV

Jamaica 3 year old (Worthy Park Distillery) - 46.2% ABV

Black Tot Finest Caribbean - 46.2% ABV

Black Tot Historic Solera - 46.2% *NEW*

Black Tot Master Blender’s Reserve - 54.5% ABV

During the class, guests will enjoy:

Carribean Rum Spiced Pretzels

Jamaican Jerk Chicken Skewers

Bajan Fish Cakes

Upon completion of the class will be served the following:

CHOICE of:

Bajan Beef Stew OR Guyanese Curry

With Choice OF: chicken, fish, lamb or oyster mushroom

The Cocktail Pairing will be a Barrel Aged Black Tot Finest Rum Cocktail

Dessert

Burnt Rum Cheesecake with Black Tot Solera Rum “Bees Kiss” Cocktail

Grand Finale!:

Special Nightcap Surprise

$80 per person plus tax and gratuity ($100 is total inclusive price)

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About Black Tot

On 31st July 1970, the last rum rations were issued aboard the British Royal Navy ships – a day forever known as Black Tot Day.

Black Tot Rum was first created in 2010 by Sukhinder Singh (Elixir Distillers) with Last Consignment - a rare and unique bottling of the Navy Rum flagons from 1970.

Since then, Black Tot Rum have created their own award-winning signature blends, including Black Tot Finest Caribbean and their limited edition Master Blender’s Reserve, which pays homage to Navy blending tradition with an added emphasis on blend transparency.

Black Tot Finest Caribbean & Master Blender’s Reserve 2022 were both awarded ‘Master Awards’ in the Spirits Business Rum & Cachaça Masters 2023, with Master Blender’s Reserve also winning the Rum of the Year Trophy at IWSC 2023.

Host or Publisher The Fat Dragon Family