Black Out Brunch FTL
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**Black Out Brunch** is an immersive dining and nightlife concept hosted by Las Olas Circle that blends an upscale multi-course brunch with an energetic day-party atmosphere.
\* **The Concept:** Designed as a sensory escape centered on the theme _"Daylight ends at the door,"_ the experience brings nighttime club energy into the daytime, pairing curated dining with evolving music, dramatic lighting, and a lounge-style environment.
\* **The Venue:** Upcoming editions take over **TIMBR** at 15 W Las Olas Boulevard in Fort Lauderdale, moving across three distinct interior spaces: The Parc, The Atrium, and The Lounge. Previous editions were held at SALT7.
\* **The Dining Experience:** The event features a proposed three-course fixed menu priced at **$100 per guest** (food included; beverages sold separately):
\* **Opening Act (Table Share):** Smoked shrimp deviled eggs and seasonal fruit & citrus.
\* **The Main Event (Choice of Entrée):** Denver steak & eggs, autumn brioche French toast, chicken & waffle sando, or wood-fired market fish.
\* **The Final Hour (Dessert):** _Dark Matter_, a decadent dark chocolate finish.
\* **The Atmosphere:** Transitioning from seated dining to a high-tempo social celebration, the event centers on bottle presentations, DJ-driven music, and after-dark lighting that erases the distinction between day and night.
\* **The Concept:** Designed as a sensory escape centered on the theme _"Daylight ends at the door,"_ the experience brings nighttime club energy into the daytime, pairing curated dining with evolving music, dramatic lighting, and a lounge-style environment.
\* **The Venue:** Upcoming editions take over **TIMBR** at 15 W Las Olas Boulevard in Fort Lauderdale, moving across three distinct interior spaces: The Parc, The Atrium, and The Lounge. Previous editions were held at SALT7.
\* **The Dining Experience:** The event features a proposed three-course fixed menu priced at **$100 per guest** (food included; beverages sold separately):
\* **Opening Act (Table Share):** Smoked shrimp deviled eggs and seasonal fruit & citrus.
\* **The Main Event (Choice of Entrée):** Denver steak & eggs, autumn brioche French toast, chicken & waffle sando, or wood-fired market fish.
\* **The Final Hour (Dessert):** _Dark Matter_, a decadent dark chocolate finish.
\* **The Atmosphere:** Transitioning from seated dining to a high-tempo social celebration, the event centers on bottle presentations, DJ-driven music, and after-dark lighting that erases the distinction between day and night.
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Where is it happening?
TIMBR Restaurant, 15 W Las Olas Blvd, Fort Lauderdale, United States
Event Location & Nearby Stays:
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Host or PublisherLas Olas Circle
