Black Heath Meadery Pairing Dinner at Harry’s at Hofheimer

This chef-driven evening highlights the depth and versatility of mead, pairing Black Heath’s expressive selections with a menu designed to complement their unique balance of fruit, spice, and fermentation character. Each course builds intentionally on the last, guiding guests through a progressive journey of flavor—from bright and sparkling to rich and indulgent.

With limited seating, this experience is designed to be unhurried and immersive, allowing guests to fully savor each pairing, connect over the table, and enjoy a refined evening of great food, great drinks, and thoughtful hospitality.

Amuse Bouché
Drink: Dry Barrel Aged Sparkling
Food: Mini crab cakes with whipped tartar sauce and smoked trout roe

Appetizer Course
Drink: Bramble Bee Tasting
Food: Baked brie stuffed pastry stars with sweet raspberry reduction

Main Entrée Course
Drink: Tom Tom Club – Tomato Mead
Food: Braised lamb shanks with spiced tomato sauce, served with mashed potatoes and roasted asparagus

Dessert Course
Drink: Aphro Dite’s Ambrosia (raspberry, chocolate, vanilla mead)
Food: Chocolate mousse cake with chocolate-dipped strawberries and berry coulis

This experience is ideal for food lovers, mead enthusiasts, and anyone looking to enjoy an elevated night out centered on flavor, craftsmanship, and connection.

Limited seating available.
21+ only.

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Host or Publisher The Hofheimer Building