Bite the Bulleit: Dinner & Bourbon Pairing

Savor the season with a four-course autumn-inspired dinner by Chef Reynel Navarro perfectly paired with Bulleit Bourbon. Each course complements Bulleit’s warm, bold flavors, from a savory starter to a hearty main and a spiced sweet finish—offering a cozy, memorable taste of fall.

Bite the Bulleit: Dinner and Bourbon Pairing

EVENT: "Bite the Bulleit: Dinner & Bourbon Pairing"

WHERE: ReelHouse Marina Bay - Quincy, MA

WHEN: Thursday, November 14th

TIME: 6 pm

PRICE: $85 per person. (This ticket purchase is a RESERVATION DEPOSIT of $25 to secure your seat for the Bourbon Dinner Pairing. You will be charged $60(with a non-inclusive 20% gratuity & 7% tax) on the night of the event. * This deposit is non-refundable.)

**Please note that tables will be shared to create an intimate experience filled with whiskey, curated food pairings, new friends, and wonderful conversation.

**This is a FIRM start time. The courses will start at the times below.

4-COURSE DINNER PAIRING MENU

• 6 PM

WELCOME COCKTAIL

Private Jet or Old Fashioned

• 6:15 pm (firm start time)

FIRST COURSE
Crispy fried oyster, aioli remoulade, chives

• 6:30 pm

SECOND COURSE

Fromage et Crostini, boursault cheese, brie cheese, herb butter crostini, confitutre de dattes

Bulleit Bourbon (neat pour)

• 6:50 PM

THIRD COURSE

Bourbon Brisket, maple roasted sweet potato, fried kale, spicy bourbon sauce

Bulleit Rye (neat pour)

• 7:15 pm

DESSERT

Apple tart with maple cream

Bulleit Single Malt (neat pour)

*** If you have any food allergies or dietary restrictions, please email [email protected] ahead of time so we can do our best to accommodate you.

21+ EVENT

NON-REFUNDABLE DEPOSIT

Host or Publisher Navy Yard Hospitality Group