Birmingham, AL ServSafe® Manager Exam & Instructor-Led Course

ServSafe® Manager Exam & Instructor-Led Course is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). The program blends the latest FDA Food Code, food safety research, and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by a food service industry expert.

The ServSafe® program is developed by the National Restaurant Association with the help of food service industry experts who face the same risks you do every day. The ServSafe® Program's years of experience and inside knowledge of the food service industry are at the core of our courses, exams, and materials. We can prepare you to handle food sanitation risks because we have direct experience with it. We also have reliable materials, flexible options, and expert food safety educators.

Course & Exam Schedule

• 9:00 am – 4:00 pm – Lecture
• 1:00 PM – 2:00 PM – Lunch Break
• 4:00 pm – Exam will be administered. Once the exam starts no one will be allowed in the exam room. Most people take 45 minutes to 1 hour to take the exam but you do have up to 2 hours to complete it.

Certification Options Tickets

• All certification options are displayed once you click the "Select A Date" button and click the "Register" button or you can view all prices at ServSafe® Certification Exam & Instructor-Led Course Details.  All fees charged are collected by Eventbrite.com.

Location

• The location for this session is listed at the bottom of your ticket, confirmation email, and in the Time & Location area in the "HRBUniversal" app. The final location will be sent once registration closes in order to ensure proper social distancing for participants.

Session Updates

• Please check your email and mobile app prior to attending your session for any changes. HRBUniversal & Eventbrite are not responsible for any emails blocked by your email provider or incorrect email address entered during registration. Please check your junk/spam/promotions folders if you do not see notifications in your inbox.

Need help or have questions?

• Telephone Support Hours: 9:00 AM CST - 5:00 PM CST (Monday - Friday)
• Email, Chat & Text Support: 7:30 AM CST - 10:00 PM CST (7 Days a Week)
• LIVE CHAT HELP DESK 

Regulatory Requirements

• As stated in the 2022 FDA Food Code - Section 2-102.12: The Person In Charge (PIC) shall be the Certified Food Protection Manager. Must be on duty at all times that food & beverage is being prepared and served. Please review local regulatory requirements for what is required in your area - Regulatory Map.

Study Materials & Books

• All registrations will receive a confirmation email with downloadable training materials as well in our mobile app "HRBUniversal" Apple App Store or Google Play App Store.  
• This is a hybrid course meaning that self-study is required prior to the session with a review of the study guide, practice test, and watching select videos before the session date.
• If you would like a copy of the current ServSafe® Book you may purchase it at an added cost at ServSafe.com. HRBUniversal does not require the book to attend the Instructor-Led Course or sit for the exam.

Registration Closing Dates

• Course & Paper Exam registration closes 14 calendar days prior to the course/exam date.
• Course & Computer/Tablet Exam registration closes 7 calendar days prior to the course/exam date.
• Exam-only registration will be open once the course & exam minimum of 8 people has been met and are computer/tablet-based exams only.
• Once registration closes for the in-person course & exam session closes 7 calendar days prior to the course/exam date the online/remote course & exam options will be opened for registration

HRBUniversal Policies:

Please view the following policies prior to registration.

• Instructor-Led Course & Exam Details – Download or View Online
• Privacy Policy - Download or View Online
• Terms of Service - Download or View Online
• Trademark & Copyright - Download or View Online

By making a payment you allow HRBUniversal to record your IP Address as a digital signature as an acceptance of the agreement that you have read and agree with the Course & Exam Details, Privacy Policy, Terms of Services, and Trademark & Copyright in order to proceed to the payment area. All policies can be viewed online at HRBUni.com, Evenbrite.com events, and the mobile app "HRBUniversal".

ServSafe®, ServSafe Alcohol®, ServSafe Food Handler®, ServSafe Allergens™, ServSafe Workplace®, ServSafe® International, ManageFirst®, NRA Culinary Exams, Foodservice Management Professional® (FMP®), ServSucess®, National Registry of Food Service Professionals® (NRFSP®)  and American Hotel & Lodging Educational Institute (AHLEI®) are registered trademarks of the National Restaurant Association Educational Foundation, used under license by National Restaurant Association Solutions, LLC, a wholly-owned subsidiary of the National Restaurant Association.

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