Birds & Barrels Distillery Dinner With Tarnished Truth

Feeling all cooped up? Join the Hunt Room and Tarnished Truth Distilling Co. as we celebrate National Poultry Day with a very special distillery dinner. Chef Zach Melillo has planned the perfect menu (view below) for just 14 guests in our exclusive private tasting room, with specialty cocktail pairings and exclusive Tarnished Truth tastings.

AMUSE

Foie & Blueberry Tart

Foie Gras Mousse / Blueberry Jam / Tart Shell

1ST COURSE

Discretion Glazed Duck Toast

Bourbon Glazed Duck Confit / Smoked Brie / House Baked Bread / Roasted Baby Tomatoes / Pickled Radish

2ND COURSE

Chicken Stuffed Chicken

Thinly Pounded Airline Chicken Breast Stuffed with Rosemary, Red Dragon Cheese & Ground Chicken Thighs / Crispy Chicken Skin / Couscous Vegetable Medley / Duck Fat Velouté

3RD COURSE

“Birds Nest” Baklava

Pistachio & Cardamom Filling / Filo Dough / Bourbon Vanilla Ice Cream

Host or Publisher The Hunt Room