Billings Backyard Workshop: Savory Squash Soup
Schedule
Sat Nov 16 2024 at 11:00 am
UTC-04:00Location
69 Old River Rd, Woodstock, VT, United States, Vermont 05091 | Woodstock, VT
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Price: $15 person/$10 Billings Farm Member Presenter: Chef Matthew McClure of the Woodstock Inn & Resort
Ages: 16+
Enjoy the home-cooked comfort of a savory soup and delve into the diverse world of squash and pumpkins. This workshop will explore how to pair a pumpkin or select a squash to enhance specific recipes, uncovering which varieties shine in soups, roasts or even pies. Participants will discover tools, tricks, and tips to elevate their culinary creations. There will be a live cooking demonstration to craft the perfect squash soup with a chance to sample the delicious results. Participants will take home recipes and a curated selection of cookbook resources to start their savory squash soup adventures at home.
The session will be followed by a 30-minute Q&A.
To register visit https://billingsfarm.org/billings-backyard/
Cancellation Policy: There are often waitlists for our courses, so please let us know in advance if you are unable to attend. Refunds are available up to 7 days before the class is held. There are no refunds within 7 days.
Contact [email protected] with questions.
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Where is it happening?
69 Old River Rd, Woodstock, VT, United States, Vermont 05091Event Location & Nearby Stays: