Biga BloodRoot Wines California Wine Dinner with Sarah Effinger 9-15-25

Name: Biga BloodRoot Wines California Wine Dinner with Sarah Effinger 9-15-25
Start: 2025-09-15T18:30:00-05:00
End: 2025-09-15T21:00:00-05:00
Location: 4329 S Peoria Ave Ste 300, Tulsa, OK, United States, Oklahoma 74105

Schedule

Mon Sep 15 2025 at 06:30 pm to 09:00 pm

UTC-05:00

Location

4329 S Peoria Ave Ste 300, Tulsa, OK, United States, Oklahoma 74105 | Tulsa, OK

BloodRoot Wines California Wine Dinner
Monday September 15 ,2025
Speaker-Sarah Effinger from Provisions Wine and Spirits
$50
6:30 pm
BLOODROOT WINES
“Conceived by Noah and Kelly Dorrance of Reeve Wines, BloodRoot the name connotes “life from death” as the “blood” of the vines is nourished by the “roots” and terroir that surround each plant, and how truly special this cycle is.
Noah and head winemaker Katy Wilson are adept at making very serious wines that garner all the accolades. One of the challenges they actively seek out is making serious wines at value-based prices. BloodRoot allows for this constant questioning, seeking, pushing, and experimentation that only a place like California can embrace. They love to make wines that blow your mind for the price, and varieties you’ve never imagined tasting.”
1st Course
Shrimp Scampi Bruschetta
Wine-BloodRoot Chardonnay, Sonoma County
“Chardonnay gets a bad rap but when done well it maintains its status as one of the best white wines of the world. Here we start with prime cool climate fruit, preserve its energy through cool fermentation and use of mostly stainless steel and neutral oak. Finally, we give it that final kiss of plushness with a judicious use of new French oak barrels.”
2nd Course
Veal and Mushroom Pasta with Tomato Cream
Wine-BloodRoot Coastal Pinot Noir, California
" The 2023 Coastal California Pinot Noir is an elegant wine that wouldn’t be out of place with bottles costing twice as much. Up and down the dramatic coastline of the Pacific Ocean provides a regular cooling effect for Pinot Noir, allowing it to extend ripening and develop the grape variety’s singular charms.”
Entrée
Grilled Chicken in Adobo Sauce
Black Beans
Wine-BloodRoot Cabernet Sauvignon, Sonoma
" It possesses notes of blueberry, cassis, and coffee combined with more plant-based notes of sage and lavender. On the palate it has dark berry, plum, and cherry cola notes.”
Dessert
Mixed Berry Crumble
Whipped Cream