Big Bubbles Brunch @ Sasha's Wine Bar on Demun (Champagne Brunch!) $65

Sasha's Wine Bar on Demun* will be hosting another BIG BUBBLES BRUNCH on Sunday, November 24th, with two seatings: 11 a.m. & 1 p.m.

Enjoy glasses of Champagne and other Luxury Bubbles, a Special Brunch Menu, and Sparkling Samples from our "Bubbles-tender" sommelier Denise Mueller. This event has limited seating, $65 plus tax and gratuity ($30 deposit required)

*This location features an upstairs event space!

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Our program: "Big Bubbles Brunch"

We are excited to showcase our 4,000+ bottle cellar with these thoughtfully curated specialty brunches. Each guest will receive (4) 3oz pours of Champagne and other luxury sparkling wines (your choice from our selections!) We will have a special brunch menu, as well as complimentary samples from our sparkling wine menu! (Retail selections will be available! #holidaywines)

~NV Laherte Frères “Ultradition,” Extra Brut – Champagne, France

~ NV Bereche “Reserve” Brut – Champagne, France

~ 2014 Le Mesnil "Blanc de Blanc" Grand Cru Vintage Brut – Champagne, France

~ 2016 Avondale "Armilla" Blanc de Blanc, Chardonnay - Paarl, South Africa

~ NV Domaine Sérol “Turbullent,” Sparkling Rosé, Gamay St-Romain – Côte Roannaise, France

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To Register: Click the link below!

• $30 Deposit required; Event Pricing: $65 plus tax & gratuity. Remaining Balance will be charged day of the event.
• For additional information, please contact Denise Mueller at [email protected].

Sasha's Wine Bar - Demun / Clayton Location*

706 De Mun Ave, Clayton, MO 63105

* This location features an upstairs event space!

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*Food Menu

Dietary restrictions can be listed in the registration form.*

Meat Quiche

Served with our famous Chopped Veggie Salad: Mixed greens, chopped cherry tomatoes, artichoke hearts, hearts of palm, pistachios, white cheddar, red onion and dried cranberries tossed in Extra Virgin Olive Oil and balsamic vinegar. Served with crostini.

Veggie Quiche

Served with our famous Chopped Veggie Salad: Mixed greens, chopped cherry tomatoes, artichoke hearts, hearts of palm, pistachios, white cheddar, red onion and dried cranberries tossed in Extra Virgin Olive Oil and balsamic vinegar. Served with crostini.

Salmon & Trout Crepe

Smoked salmon, smoked trout, creme fraiche, capers, red onions & lemon.

Veggie Crepe

Zucchini, yellow squash, bell pepper, mushroom, diced asparagus, and fontina cheese. Ask your server to add marinated chicken!

Eggs New Orleans

Two poached eggs served over crab cakes & an English muffin, topped with hollandaise. Served with smashed baby potatoes, bacon, and seasonal fruit.

Eggs Florentine Benedict

Two poached eggs served over sautéed spinach & an English muffin, topped with hollandaise. Served with smashed baby potatoes, asparagus, and seasonal fruit.

Eggs Your Way

Two eggs your way, bacon or pork sausage patties, potatoes, English muffin, served with grape or strawberry jam. (GF bread available!)

Creole Shrimp & Grits

Large sauteed shrimp over slow cooked grits, topped with chef Geo's special creole sauce. Served with toasted pita.

Crab, Avocado and Asparagus Salad

Imperial crab meat, avocado, and grilled asparagus on mixed greens, with a drizzle of white balsamic vinegar. Served with crostini.

Host or Publisher Sasha's Wine Bars