Bern's Winefest: Legacy Dinner

$1500 per person (seats will be sold in groups of two)
Attire: Black Tie Optional
*Complimentary valet parking at Bern's Steak House with ticket

Join us at the most exclusive event of Bern’s Winefest, the Bern’s Steak House Legacy Dinner. Guests will experience an extravagant five-course dinner in Bern’s Table, the newest private dining space nestled within the restaurant’s award-winning wine cellar. This seated food and wine experience features hand-selected rare vintages from the Bern’s Steak House cellar, chosen by Bern’s Family Restaurant Group Proprietor David Laxer, Wine Director Chris Belk, and Senior Sommelier Brad Dixon.

Each rare vintage is thoughtfully curated and expertly paired with a dish from one of our esteemed local chefs:

• Chad Johnson (Bern’s Steak House & Haven)
• Brent Hunt (Bern's Steak House)
• Hannah Thomas (Bern’s Steak House)
• Jon Atanacio (Epicurean Hotel)
• Gerry Sizemore (Haven)

A portion of the wines for this festival event are donated by Bern’s Steak House to the Laxer Family Foundation, benefiting the Bern Laxer Memorial Scholarship Fund through the James Beard Foundation. Without Bern Laxer’s vision and expert palate, the renowned Bern’s Steak House wine collection would not exist as it does today. His legacy continues to support the next generation of leaders in culinary arts, hospitality management, and viticulture.

Reception
2002 Perrier-Jouët Rosé
Osetra Caviar – egg yolk

First Course
1986 Mayacamas Chardonnay, Mt Veeder, Napa
Dover Sole – dungeness crab, leek, savory

Second Course
1955 Lafon Rochet, Saint Estephe
Dry-Aged Duck – root vegetables, thyme, currant jus

Third Course
1966 Giacomo Borgogno Barbaresco
Milk Braised Wild Boar – gnocchi, wild mushroom, robiola

Fourth Course
1975 Guigal Cote Rotie "La Mouline"
Maple Aged Deckle – tongue, black truffle, foie gras, spring vegetables, mustard

Dessert
1976 Studert Prum Wehlener Sonnenuhr Riesling Beerenauslese
Beaufort Flan - honey roasted figs, marcona almond brittle, buttered pear

*Please note that due to the format of this dinner; allergies and dietary substitutions cannot be accommodated. Menu items are subject to availability and may change without notice.

All guests must be 21+ and tickets are non-transferrable.

The Laxer Family Foundation is a charitable foundation that provides the opportunity to raise money through events that foster a more inclusive and cooperative youth culture while cultivating the advancement of the next generation of culinary leaders through scholarships. Since 1997, Bern’s Winefest has been the main fundraising event for the Bern Laxer Memorial Scholarship. Through the James Beard Foundation selection process, funds are awarded to individuals from the state of Florida in one of three disciplines: Culinary Arts, Hospitality Management, or Viticulture. A portion of the proceeds raised through this event will go directly to the Bern Laxer Memorial Scholarship Fund. For more information about our organization, please visit our website;.

Host or Publisher Laxer Family Foundation